Sharing the “Crookie” Recipe (Croissant Cookie): The Famous Viral Menu, Easy to Make in 15 Minutes!
If you can’t choose between the crispiness of a croissant and the chewy, gooey texture of a soft cookie… just bring them together! “Crookie” is a menu item from a famous shop in Paris that is currently trending worldwide. The secret to its deliciousness lies in the crispiness of the butter layers in the croissant contrasting with the gooey chocolate chip cookie filling inside. Let me tell you, one piece is never enough!
1. Prepare Ingredients (Pro Shortcut Edition)
The secret to deliciousness without having to knead the dough yourself is using premium-grade ready-made croissants and pre-mixed cookie dough.
- Croissant: Choose a plain type with a distinct buttery flavor.
- Soft Cookie Dough: Use ready-to-bake or mix your own from all-purpose flour, real butter, and real chocolate (Dark Chocolate 70% will cut through the richness very well).
🛒 Shop ingredients to make Crookie at a great value:
2. Preparation Steps (Step-by-Step)
- Prepare the croissant: Slice the croissant horizontally down the middle (but don’t cut it completely apart).
- Stuff with cookie dough: Scoop about 1-2 tablespoons of cookie dough and stuff it inside the middle of the croissant.
- Top it off: Place a thin sheet of cookie dough on top of the croissant so it looks beautiful when baked.
- Baking: Put into the oven or air fryer at 180°C for about 8-10 minutes until the cookie top turns golden brown and smells fragrant.
3. Optional Equipment for Perfection
To bake a beautiful Crookie, a baking mat is very important because it prevents the bottom of the croissant from burning before the cookie dough inside is cooked through.
🛒 Essential kitchen accessories to have: